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Description
Since introducing Dagwood's in 1988, there are 3 goals we strive for in every entrée.
1. Service...service is our key factor for our customers. That's what keeps our customers coming back.
2. Fresh, Fresh, Fresh...we believe there is no alternative for freshness. Our rolls and bread are baked fresh everyday.
3. Customer Satisfaction...Our staff strives to exceed your expectations on every visit. If you are not satisfied, I urge you to bring it to my personal attention so that we may better serve your needs!
Again, we thank our customer's for their continuing support!
-Jonathan Staton, President
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