LagerHead Tavern

The inviting, alluring and convivial atmosphere at LagerHead Tavern embraces the community and embodies the island's spirit, making it the ideal place for friends and families to gather, socialize, relax and enjoy local cuisine with an assortment of craft beers, signature cocktails and charming southern hospitality.

Executive Chef Eric Seaglund partnered with Heritage Golf Group's award-winning culinary mastermind, Chef Michael Toscano to develop the menu LagerHead Tavern. Chef Toscano (formerly of Thomas Keller's Bouchon Bakery, Sous Chef to Mario Batali and James Beard nominated "Rising Star”) is responsible for developing the seasonal menu concepts and inspiring the culinary team at LagerHead.

Showcasing southern comfort food with a twist, Chefs Toscano and Seaglund utilize fresh, regional ingredients in signature dishes, such as Shrimp Gazpacho, Seafood Chowder and the Low Country Reuben, featuring in-house pulled pork and slow-smoked Smithfield ham from Smithfield, Virginia. The Grilled Salmon Salad features Atlantic Salmon that is delivered fresh every morning and seared with LagerHead Tavern's secret seasonings. The Grilled Oysters, a LagerHead Tavern staple, are plucked from the local May River and shucked fresh per order, infused with garlic butter and topped with golden breadcrumbs for a true taste of the Low Country. Dinner entrees feature a selection of locally sourced fish, including the Cornmeal Dusted Flounder, topped with a local tomato panzanella salad. The