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Description
Come by for some all hardwood smoked BBQ and enjoy one of our 20+ craft beers.
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Get to know Swig & Swine
Swig and Swine is a member of the Queen Street Hospitality Group. The Chef and Owner is Anthony DiBernardo. His background in food is as diverse as our selection of BBQ sauces. From cooking on a Submarine to Chef at Kiawah Island Resort Anthony has done it all. He has a passion for naturally smoked bbq and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves.
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