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Description
Menu highlights include:
- Charleston's Original Seafood Tower and Seafood Castle
- Rich selections of iced shellfish from the oceans of the world
- Tuna Tartare with jalapeno, shallot, and extra virgin olive oil
- Charleston She Crab Soup
- Hank's Oyster Stew with leeks, potatoes, and bacon
- Oysters Casino with garlic butter, smoked bacon, asiago cheese, and bread crumbs
- Shrimp and Grits with smoked Andouille sausage, tomato, garlic, and parsley butter over stone ground grits
- Seafood A La Wando with sauteed shrimp, scallops, and fish in a sherry, crabmeat, button mushrooms, scallions, and shellfish saffron cream sauce. Served with a fried grit cake.
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