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Description
Restaurant cuisine traditionnelle... Aïoli le mardi et mercredi midi réservation souhaitable.
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Get to know Le chambertin
It is in the 12th century that Le Chambertin owes its name to a peasant named "Bertin", owner of land next to the Clos de Bèze vines, cultivated by the monks of the abbey of the same name. "Bertin" thought that this land should also produce a good wine. Shortly afterwards, the wine from “Champ de Bertin” was soon as famous as that of Clos de Bèze.
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