Sun Sep 1, 11:00 AM - Sun Sep 1, 3:00 PM
68 Wentworth Street, Charleston, SC 29401

Community: Charleston

Description

For Labor Day weekend, chef Vivian Howard is serving up a special Sunday brunch at Lenoir, her downtown Charleston restaurant.

Event Details

For Labor Day weekend, chef Vivian Howard is serving up a special Sunday brunch at Lenoir, her downtown Charleston restaurant. The a la carte menu includes such favorites as Roasted Tomato Pie with onions, mayo, basil, thyme, fontina, mozzarella and the K-Town Burger with smash patties, chili, slaw and sharp cheddar on Texas toast. New menu offerings include Steak & Eggs with hanger steak, house fries, jammy eggs and sun-dried tomato pesto, Pork Chop Biscuits & Gravy; and a Carolina-style Full Breakfast with two eggs, sausage patties, bacon, field pea succotash, sliced heirloom tomatoes and crispy potatoes. Make a reservation between 11 a.m.-3 p.m. Sunday, Sept. 1, 2024 at https://www.dineatlenoir.com/

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