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Description
What began modestly as a tiny little seed — a small restaurant in Mount Pleasant with seven tables and three employees has grown into a local landmark that consistently serves up fresh cuisine crafted by owner, Sal Parco. With the Mustard Seed we offer our customers a healthier alternative to the usual burgers and fries. Our focus is on good food made with the freshest of ingredients and our extensive menu is complemented by inventive, ever-changing specials.
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