A biscuit from Fork and Plough. | Fork and Plough From biscuits to breakfast wines to beautiful patios, Greenville is an ideal brunch town Four seasons of temperate weather make Greenville a terrific place to brunch year-round. The Upstate town sheltered by the Blue Ridge Mountains is brimming with restaurants that capitalize on the sidewalks, patios, courtyards, and walls of disappearing glass. Coupled with an abundance of local produce, Greenville crushes the long, lazy weekend meal with plates built to stand out with no shortage of midday cocktails.